The author posted a question in Food, Cooking
Good people, does anyone know how and what the spicy butter at Il Patio is made of? and got a better answer
Response from Антон Владимирович[+++++]
I think you add a hot pepper to the olive oil and that's it. Just the main thing is not to miss the amount!;?
Response from 0[+++++]
I think you add a hot pepper to the olive oil and that's it. Just the main thing is not to miss the amount!
I think you add a hot pepper to the olive oil and that's it. Just the main thing is not to miss the amount!
Response from 0[+++++]
I bought it in France: It's just good sunflower oil, not olive oil, in which they put hot peppers, different spices whole in mine was basil, rosemary, black pepper and oregano peas, cloves and infused. I add a little of it to pizza sauce and salad dressings:
I bought it in France: It's just good sunflower oil, not olive oil, in which they put hot peppers, different spices whole in mine was basil, rosemary, black pepper and oregano peas, cloves and infused. I add a little of it to pizza sauce and salad dressings:
Response from 0[+++++]
Everyone in Italy and Switzerland knows this trick. They put hot red peppers or garlic in olive oil for a few days. It is better if the peppers are fresh. A small amount can be made to start with. Sometimes arugula is added, but we don't really have it, alas. It's better to take Spanish oil rather than Greek or Italian.
Everyone in Italy and Switzerland knows this trick. They put hot red peppers or garlic in olive oil for a few days. It is better if the peppers are fresh. A small amount can be made to start with. Sometimes arugula is added, but we don't really have it, alas. It's better to take Spanish oil rather than Greek or Italian.