The author posted a question in Food, Cooking
Can you tell me delicious recipes for oyster mushroom dishes? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++++]
I bought 2 times for lack of mushrooms, once fried with potatoes, once made French meat. With potatoes okay, but not so much in the meat. I don't think they're very good in soup, either.
I bought 2 times for lack of mushrooms, once fried with potatoes, once made French meat. With potatoes okay, but not so much in the meat. I don't think they're very good in soup, either.
Response from 0[+++++]
Fried oyster mushrooms. - Oyster mushrooms - 400-500g - egg - 2 pc - flour - 50g - breadcrumbs - 40g - vegetable oil - 30g - black pepper - to taste - salt. Method: Oyster mushrooms boiled for 5 minutes, strain, salt, pepper and roll in flour, then dip in beaten egg, roll in ground crumbs and fry for 15-20 minutes in hot oil. Oyster mushrooms stewed. 500 g mushrooms, 1 onion, 2 tablespoons butter, 2/3 cup sour cream, 1 egg yolk, 2 tablespoons grated cheese, 2 tablespoons chopped dill, 2 tablespoons water, pepper and salt to taste. Cut the onion into thin slices, put it in a pan with oil and keep in the oven for 2 to 3 minutes at 700 gpm. Add washed and chopped mushrooms, add water, salt and pepper. Braise in the oven for 3 minutes at a power level of 700. Then increase power level to 1000, stir mushrooms and stew for 6-8 minutes more. Add sour cream, cheese, egg yolk and chopped dill, mix everything and reduce the power level to 700 and stew for 1 to 2 minutes. Serve hot.
Fried oyster mushrooms. - Oyster mushrooms - 400-500g - egg - 2 pc - flour - 50g - breadcrumbs - 40g - vegetable oil - 30g - black pepper - to taste - salt. Method: Oyster mushrooms boiled for 5 minutes, strain, salt, pepper and roll in flour, then dip in beaten egg, roll in ground crumbs and fry for 15-20 minutes in hot oil. Oyster mushrooms stewed. 500 g mushrooms, 1 onion, 2 tablespoons butter, 2/3 cup sour cream, 1 egg yolk, 2 tablespoons grated cheese, 2 tablespoons chopped dill, 2 tablespoons water, pepper and salt to taste. Cut the onion into thin slices, put it in a pan with oil and keep in the oven for 2 to 3 minutes at 700 gpm. Add washed and chopped mushrooms, add water, salt and pepper. Braise in the oven for 3 minutes at a power level of 700. Then increase power level to 1000, stir mushrooms and stew for 6-8 minutes more. Add sour cream, cheese, egg yolk and chopped dill, mix everything and reduce the power level to 700 and stew for 1 to 2 minutes. Serve hot.
Response from 0[+++++]
Finely chop them, boil them, put them in a colander. Then fry in a pan until golden onion, add these mushrooms a little more fallow. Then finely chop herbs and a garlic clove add to the pan and add a little sour cream, put the lid on for a couple of minutes and turn off salt and pepper to taste.
Finely chop them, boil them, put them in a colander. Then fry in a pan until golden onion, add these mushrooms a little more fallow. Then finely chop herbs and a garlic clove add to the pan and add a little sour cream, put the lid on for a couple of minutes and turn off salt and pepper to taste.