In the recipe for fish soup program “Monastic cuisine” it is said to add the roots. But what kind of roots – does not say. What kind of roots?

Food, Cooking..



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In the recipe for fish soup program "Monastic cuisine" it is said to add the roots. But what kind of roots - does not say. What kind of roots? and got a better answer

Response from Антон Владимирович[+++++]
Carrots, root celery, parsley. And the like. Even horseradish is okay if you like it?

Response from 0[+++++]
Carrots, root celery, parsley. And the like. Even horseradish is okay if you like it.

Response from 0[+++++]
These are spices, whatever you like.

Response from 0[+++++]
celery, parsley, parsnips.

Response from 0[+++++]
any edible roots you dig up in the woods.

Response from 0[+++++]
parsley, celery and leek roots

Response from 0[+++++]
poplar, dug up

Response from 0[+++++]
White roots - onions, root parsley and parsnips

 

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