The author posted a question in Food, Cooking
Can you give me the recipe for Napoleon cake? and got a better answer
Response from Антон Владимирович[+++++]
200g of butter, 2 cups of flour, 1/2 cup of cold water, mix everything, make 6-8 balls and put in the fridge. You take out the balls, roll them out 2-4 mm thin and bake until they lighten, at the same time you roll out the next crust. When everything is cool, spread the cream with 300g of butter and 1 can of condensed milk, then add sour cream, cranberries, lingonberries, not many nuts. When you put the top layer, everything should be pressed with something flat, such as a cutting board, cut the edges, shred them, then spread the cream on the top layer and sprinkle with crumbs. The main thing is to spread the cream very thinly. When you do all this, the cake seems very ugly, my husband is always surprised, but at the end, after cutting and sprinkling, very pretty and very tasty.
200g of butter, 2 cups of flour, 1/2 cup of cold water, mix everything, make 6-8 balls and put in the fridge. When you get the balls, roll them out 2-4 mm thin and bake until they brown, at the same time you roll out the next crust. When everything is cool, spread the cream with 300g of butter and 1 can of condensed milk, then add sour cream, cranberries, lingonberries, not many nuts. When you put the top layer, everything should be pressed with something flat, such as a cutting board, cut the edges, shred them, then spread the cream on the top layer and sprinkle with crumbs. The main thing is to spread the cream very thinly. When you do all this, the cake seems very ugly, my husband is always surprised, but at the end, after cutting and sprinkling, it is very nice and very tasty.
NAPOLEON Cake Recipe / My Sister's Favorite Recipes Egg - 3 units. Butter - 300 gr Margarine - 400 gr Flour - 5 cups Milk - 2 cups Sugar - 2 cups Salt Vinegar - 1 tablespoon Vodka brandy - 1 tablespoon In a glass beat an egg, salt, add 1 tablespoon vinegar, 1 tablespoon vodka or brandy, add cold water and put in the fridge for 1 hour. 400 grams of margarine and 4 cups of flour, make a hole, pour there the contents of a glass. Then knead the dough. Make a ball of dough, sprinkle a saucer with flour, cut the ball into 6 pieces and place in the fridge for 15-20 minutes. Roll out 6 cakes, bake in the oven. Cream: 2 cups of milk, 1 cup of sugar, 2 eggs, 2 tablespoons of flour. Stir everything thoroughly and with stirring bring to a boil. The butter needs to be melted with 300g of butter and 2 tablespoons of flour. Mix 300g of butter and 1 cup of sugar. Combine the butter and the cold butter. Spread on the cake. - Napoleon Cake Filling: 2 packs of margarine 400g 1.5 cup flour. Grate frozen margarine and mix with flour quickly so it does not melt. It turns out buttery crumbs. Dough: Grate 1 packet of margarine with 4.5 cups of flour. Add 1.5 cups liquid 2 eggs, vinegar, salt and water. Then roll out the dough, put one third of the stuffing and roll up into an envelope. Put another third of the stuffing and leave in the fridge for an hour. And so three times. Then roll up and put on cold. Cut into 13-14 pieces. Take out one piece at a time so as not to melt, thinly roll out to a sheet format and bake. Cream: 1 cup powdered sugar 200 gr. butter quarter of a can of condensed milk 2 raw eggs 1 tablespoon vodka Beat everything, pouring the eggs one by one Smear each cake, putting them on top of each other.Crumbs, which will remain after cutting the cake, grind with a rolling pin and sprinkle the cake. Bon appetit!