The author posted a question in Food, Cooking
How do YOU fry potatoes? and got a better answer
Response from Антон Владимирович[+++++]
I like rice?
Response from 0[+++++]
I love rice.
I love rice.
Response from 0[+++++]
and so do you.
and so do you.
Response from 0[+++++]
Great: my wife likes it.
Great: my wife likes it.
Response from 0[+++++]
Various ways in a fryer in a pan with lard and onions and mushrooms!
Various ways in a fryer in a pan with lard and onions and mushrooms!
Response from 0[+++++]
In vegetable oil with onions and mushrooms.
In vegetable oil with onions and mushrooms.
Response from 0[+++++]
With my husband's hands.
With my husband's hands.
Response from 0[+++++]
I like it very much with mushrooms.
I like it very much with mushrooms.
Response from 0[+++++]
my husband fries it. I can't do it like that.
my husband fries it. I can't do it like that.
Response from 0[+++++]
like it very much. 6130601 I like it very much when my husband cooks it for me. 6130602 potatoes should be sliced like for fries. a lot of oil. when hot, pour the potatoes and fry on high heat stir-fry not often. salt in the end cover with lid for a few minutes. tasty especially with sour cream and green onions.
like it very much. 6130601 I like it very much when my husband cooks it for me. 6130602 potatoes should be sliced like for fries. a lot of oil. when hot, pour the potatoes and fry on high heat stir-fry not often. salt in the end cover with lid for a few minutes. tasty especially with sour cream and green onions.
Response from 0[+++++]
On the Frying Pan!
On the Frying Pan!
Response from 0[+++++]
my favorite is on salted lard.
my favorite is on salted lard.
Response from 0[++]
I peel, wash, cut, put on griddle and fry, sprinkle with spices and some greens. YUMMY!
I peel, wash, cut, put on griddle and fry, sprinkle with spices and some greens. YUMMY!
Response from 0[+++++]
In vegetable oil on high heat without cover, stirring often until golden crust. Then put the lid on and season with salt 5 minutes before it's ready. Don't forget to add onions.
In vegetable oil on high heat without cover, stirring often until golden crust. Then put the lid on and season with salt 5 minutes before it's ready. Don't forget to add onions.
Response from 0[+++]
I'm hungry.
I'm hungry.
Response from 0[+++]
Cut potatoes like chips, only thicker, put them in a pan like a tile onions fry until half-rotten, then put mayonnaise and sour cream on them cover and fry until ready to cook Stir, of course, but gently. Delicious -
Cut potatoes like chips, only thicker, put them in a pan like a tile onions fry until half-rotten, then put mayonnaise and sour cream on them cover and fry until ready to cook Stir, of course, but gently. Delicious -
Response from 0[+++++]
wash, dry, fry in a vegetable oil mixture, add salt and pepper in the end
wash, dry, fry in a vegetable oil mixture, add salt and pepper in the end
Response from 0[+++++]
cut small pieces of cracklings in a heated up pan and fry them slowly, stirring all the time 2. I take all clean potatoes, none of them green, otherwise they will spoil everything. I cut them into pieces gently and evenly in the pan. 3. While one side is cooking I finely chop green onion and dill for aroma 4. Carefully stir the potatoes and make sure the scallions are evenly spaced among the potatoes 5. You can pepper and salt to taste at the last moment of frying and stir again 6. Serve with green onion and dill leaves and in addition a piece of baked meat in foil in its own juice, preferably beef
cut small pieces of cracklings in a heated up pan and fry them slowly, stirring all the time 2. I take all clean potatoes, none of them green, otherwise they will spoil everything. I cut them into pieces gently and evenly in the pan. 3. While one side is cooking I finely chop green onion and dill for aroma 4. Carefully stir the potatoes and make sure the scallions are evenly spaced among the potatoes 5. You can pepper and salt to taste at the last moment of frying and stir again 6. Serve with green onion and dill leaves and in addition a piece of baked meat in foil in its own juice, preferably beef
Response from 0[+++++]
Olive oil. until crispy! Straw usually, but yesterday I decided to do it in rounds. Tasty too!
Olive oil. until crispy! Straw usually, but yesterday I decided to do it in rounds. Tasty too!
Response from 0[+++++]
I'm very tasty - I fry on a high heat, then under a lid on a low heat to make mush, then salt the onions! mmmmmmmmmmm yum yum yum!
I'm very tasty - I fry on a high heat, then under a lid on a low heat to make mush, then salt the onions! mmmmmmmmmmm yum yum yum!