Any advice on a simple recipe?



The author posted a question in Food, Cooking

Any advice on a simple recipe? and got a better answer

Response from Антон Владимирович[+++++]
You take thawed chicken breast fillets, cut them in 4x4 pieces, make a batter out of mayonnaise and flour, sprinkle it with spices, roll the chicken in this batter and fry it! And you make up your own side dish! I'll make it myself tonight too! Bon appétit?

Response from 0[+]
Take thawed chicken breast fillets, cut them into pieces about 4x4, make a batter out of mayonnaise and flour, don't forget to salt and sprinkle with spice, roll the chicken in this batter and fry! You can make up your own side dish! I'll make it myself today too! Bon appetit-

Response from 0[+++++]
If you can, buy any fish fillet, cut it into 8x5 cm rectangles, salt it, roll it in flour and your favorite spices, fry it on two sides. Put it on a baking tray. Then fry chopped carrot and onion. Add cooked beans from a can, preferably red beans in tomato and add garlic to taste. Place the whole thing on and around the fish. Put in oven for 10-15 minutes. Quick and delicious!

Response from 0[+++++]
A mug a spoon of boiling water and a tea bag. Sugar to taste.

Response from 0[+++++]
sausage pasta will take 10-15 minutes.

Response from 0[+++++]
Pizza you can't get sick.

Response from 0[+++++]
scrambled eggs with, as you know, many variations.Actually it would be easier to answer your question knowing what is the minimum of products you possess

Response from 0[++]
Make a pizza. Gather up everything in the fridge, throw it on an Uzbek flatbread, sprinkle it with grated cheese and put it in the microwave.

Response from 0[+++++]
Take a slice of bread and put butter on it.

Response from 0[+++++]
Macaroni and cheese.

Response from 0[+++++]
Put meat fish sausage etc. on baking tray add potato halves bake in oven.

Response from 0[+++++]
fry liver, very tasty. then fill with sour cream and stew the liver wash and cut into pieces, salt and pepper, roll in flour and fry

Response from 0[+++]
Bacon, egg, pominoids, pan fried.

Response from 0[+++++]
buy a pack of dumplings

Response from 0[+++++]
Chicken Julienne 1st variant. Cut skinless chicken fillets into julienne, heat nutmeg a little, do not overdo it!, pour the mixture over the chicken and bake in the oven. Serve with chopped greens. To sour cream you can add 1 beaten egg. Fried or boiled chicken filet - 200g, butter - 20g, sour cream - 50g, salt, pepper, nutmeg, herbs. Variant 2. Roast chicken filet in a paper bag, then cut it into slices. Mushrooms, chopped julienne, fried in oil, add the chicken fillets. Mix sour cream and mayonnaise, add salt, sugar, lemon juice, chopped dill and beaten egg, pour this mixture over the mushrooms and chicken and bake in the oven. The chicken filet - 200g, mushrooms - 80g, butter - 30g, sour cream - 40g, mayonnaise - 20g, 1 egg, salt, sugar, lemon juice, dill - to taste.

 

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