The author posted a question in Food, Cooking
Advice on tasty and uncomplicated recipes? and got a better answer
Response from Антон Владимирович[+++++]
Pork roast with apples Section: Pork dishes " To prepare the dish you will need: - pork - 110g - pork fat - 5g - onion - 20g - flour - 5g - broth - 100g - fresh apples - 50g - garnish - 150g Tenderloin and flesh of the kidney of pork, cleaned of tendons, cut into wide slices of thickness to 20 mm across the fibers, beat off and cut into 30-40 mm long bars. Fry the meat in fat, then add shredded onions and fry it, stirring until the onions lightly brown. After that, sprinkle the meat with onions with flour, dried as for sauces, mix, add apples without skin and seeds, cut, as well as meat, in strips, pour the broth, cooked on the roasted meat bones, and boil on the table with fried potatoes, crumbled rice porridge?
Response from 0[+++++]
Pork roast with apples Section: Pork dishes " To prepare the dish you will need: - pork - 110g - pork fat - 5g - onion - 20g - flour - 5g - broth - 100g - fresh apples - 50g - garnish - 150g Tenderloin and flesh of the kidney of pork, cleaned of tendons, cut into wide slices of thickness to 20 mm across the fibers, beat off and cut into 30-40 mm long bars. Fry the meat in fat, then add shredded onions and fry it, stirring until the onions lightly brown. Afterwards, sprinkle the meat with the onions, add the flour dried as for sauces, mix it, add apples without skin and seeds, cut like meat, in strips, pour the broth cooked on the roasted meat bones, and boil it on the table with fried potatoes, mushy rice porridge
Pork roast with apples Section: Pork dishes " To prepare the dish you will need: - pork - 110g - pork fat - 5g - onion - 20g - flour - 5g - broth - 100g - fresh apples - 50g - garnish - 150g Tenderloin and flesh of the kidney of pork, cleaned of tendons, cut into wide slices of thickness to 20 mm across the fibers, beat off and cut into 30-40 mm long bars. Fry the meat in fat, then add shredded onions and fry it, stirring until the onions lightly brown. Afterwards, sprinkle the meat with the onions, add the flour dried as for sauces, mix it, add apples without skin and seeds, cut like meat, in strips, pour the broth cooked on the roasted meat bones, and boil it on the table with fried potatoes, mushy rice porridge
Response from 0[+++++]
Glutton Salad: grated carrot is fried with onion, boiled heart is cut in julienne, equal proportions, mixed, add pickle, dressed with mayonnaise. Very tasty!
Glutton Salad: grated carrot is fried with onion, boiled heart is cut in julienne, equal proportions, mixed, add pickle, dressed with mayonnaise. Very tasty!
Response from 0[+++++]
pineapple, grated cheese, shredded apple, smoked chicken, pour the mayonnaise on it and the salad is ready. Enjoy your salad-
pineapple, grated cheese, shredded apple, smoked chicken, pour the mayonnaise on it and the salad is ready. Enjoy your salad-
Response from 0[+++]
Cut peeled grapefruit, orange, Peking salad - the base of the dish, add nuts - and pour it all with condensed milk Nice, vitamin, quick and tasty bitterness of grapefruit is not felt at all
Cut peeled grapefruit, orange, Peking salad - the base of the dish, add nuts - and pour it all with condensed milk Nice, vitamin, quick and tasty bitterness of grapefruit is not felt at all
Response from 0[+++++]
We have lots of recipes and good people see read and search and choose your HER
We have lots of recipes and good people see read and search and choose your HER
Response from 0[+++++]
boil pasta, pan fry mushrooms with ham and tomatoes, add to macrons, rub cheese on top
boil pasta, pan fry mushrooms with ham and tomatoes, add to macrons, rub cheese on top
Response from 0[+++++]
Purple potatoes are better - they are tastier, pork fat or lard, white onion is better, two cloves of garlic and greenery is better - cilantro. Cut the potatoes coarsely - each potato into 3-4 pieces in watermelon-like slices. Next, in a deep pan, fry the lard or melted fat so that the melted mass would cover the bottom by 2-2.5 cm. Why on the lard or fat - because the potatoes get a special, sweet taste, appearance - fried crust and inside crumbly. The roast from the lard can be thrown away. When the pan with fat is heated, pour the sliced potatoes into the hot pan so that the fat covers half of the potatoes. It is desirable to give the fire more than medium - do not be afraid - the potatoes will not burn - in the fat does not burn! And for some time to fry with the lid open, and after the formation of crust cover. Next, when it will come to the end - salt at the end - because only the crust would be salty, and it gives a contrast of taste in the mouth - when the crust is salty, and inside not so! Next, cover the top with chopped onions - this will not bring the potatoes to dryness, but it will only allow them to reach pink color. And when the stove is off, pour chopped garlic on top without stirring. Close the lid and let stand for about five minutes, it will not cool down - it cools very slowly on fat. And when the aroma of garlic when you open the lid lets you know - pour the potatoes on a plate. Immediately sprinkle it with fresh, finely chopped cilantro.
Purple potatoes are better - they are tastier, pork fat or lard, white onion is better, two cloves of garlic and greenery is better - cilantro. Cut the potatoes coarsely - each potato into 3-4 pieces in watermelon-like slices. Next, in a deep pan, fry the lard or melted fat so that the melted mass would cover the bottom by 2-2.5 cm. Why on the lard or fat - because the potatoes get a special, sweet taste, appearance - fried crust and inside crumbly. The roast from the lard can be thrown away. When the pan with fat is heated, pour the sliced potatoes into the hot pan so that the fat covers half of the potatoes. It is desirable to give the fire more than medium - do not be afraid - the potatoes will not burn - in the fat does not burn! And for some time to fry with the lid open, and after the formation of crust cover. Next, when it will come to the end - salt at the end - because only the crust would be salty, and it gives a contrast of taste in the mouth - when the crust is salty, and inside not so! Next, cover the top with chopped onions - this will not bring the potatoes to dryness, but it will only allow them to reach pink color. And when the stove is off, pour chopped garlic on top without stirring. Close the lid and let stand for about five minutes, it will not cool down - it cools very slowly on fat. And when the aroma of garlic when you open the lid lets you know - pour the potatoes on a plate. Immediately sprinkle it with fresh, finely chopped cilantro.
Response from 0[+++++]
4 boiled eggs grate two melted cheese grate a slice of honest mayonnaise. Stir and let stand and make your fingers taste buds.
4 boiled eggs grate two melted cheese grate a slice of honest mayonnaise. Stir and let stand and make your fingers taste buds.
Response from 0[+++++]
Cheese soup-bouillon chicken or beef cut meat add potatoes, carrot and onion salt and spices to taste boil and 10 minutes until done add melted cheese and greens. Yummy!
Cheese soup-bouillon chicken or beef cut meat add potatoes, carrot and onion salt and spices to taste boil and 10 minutes until done add melted cheese and greens. Yummy!
Response from 0[++++]
Canned pineapple and grated sausage cheese and garlic. Dress with mayonnaise It takes 5 seconds to make. Everyone I know loves Caesar at home and on short notice: Chinese cabbage + chicken fillet + croutons. Tuck in mayonnaise I often do caesar because quick tasty and because I have a large and beautiful salad bowl specially for this salad: Julienne for a large group of men who always want to eat Mushrooms + onions all this stuff fry add sour cream and then sleep with cheese
Canned pineapple and grated sausage cheese and garlic. Dress with mayonnaise It takes 5 seconds to make. Everyone I know loves Caesar at home and on short notice: Chinese cabbage + chicken fillet + croutons. Tuck in mayonnaise I often do caesar because quick tasty and because I have a large and beautiful salad bowl specially for this salad: Julienne for a large group of men who always want to eat Mushrooms + onions all this stuff fry add sour cream and then sleep with cheese
Response from 0[+++++]
Tzar's Salad Ingredients: smoked chicken breasts 3 pcs boiled potatoes 3 pcs boiled carrots 2 pc boiled eggs 2 pcs boiled eggs 4 pcs canned mushrooms 400 gr onions 3 pcs medium mayonnaise 400 gr cheese 100 gr Instructions: Very tender and pleasant taste. Your guests will be satisfied. The salad is made of layers: 1 grated boiled potatoes 2 grated egg white 3 mushrooms with onion 4 chopped chicken meat 5 carrots 6 cheese 7 yolk grated each layer of mayonnaise. Let stand for about 1 hour.
Tzar's Salad Ingredients: smoked chicken breasts 3 pcs boiled potatoes 3 pcs boiled carrots 2 pc boiled eggs 2 pcs boiled eggs 4 pcs canned mushrooms 400 gr onions 3 pcs medium mayonnaise 400 gr cheese 100 gr Instructions: Very tender and pleasant taste. Your guests will be satisfied. The salad is made of layers: 1 grated boiled potatoes 2 grated egg white 3 mushrooms with onion 4 chopped chicken meat 5 carrots 6 cheese 7 yolk grated each layer of mayonnaise. Let stand for about 1 hour.
Response from 0[+++++]
Rice with chicken fillet with mayonnaise and soy sauce Potatoes with stew Buckwheat with sausages, etc.
Rice with chicken fillet with mayonnaise and soy sauce Potatoes with stew Buckwheat with sausages, etc.