The author posted a question in Food, Cooking
Can you suggest a tasty vegetable dish, please? and got a better answer
Response from Антон Владимирович[+++++]
Obaldennoe bludo,ya chasto delayu,mne nravitsia neskolko bolgarskih perzev nado zapech v duchovke,horoshenko tak,mozno daze chtobi nemnozko popodgorali,togda slozit ih srazu iz duchovkiv zelofanoviy paket,zaviazat i ostavit na minut 15 Togda esli est nado obzarit kolzami baklazan,esli netu to mozno i bez nego Na skovorodke obzarit luk kolzami,ne ochen silno,proporziya takaya,skolko perzev,stolko ze i lukoviz,tolko nebolshih,kogda luk obzaruilsia,nuzno dobavit pomidori,toze iz rascheta skolko perzev,esli svezih net,mozno konservirovannie,ili tomat,kolichestvo tam osobo roli ne igraet,a togda dostat perez iz paketa i pochistit,toest udalit semena i pochistit s nego korochku,i kazdiy vdol porezat na 4 chasti,dobavit toze k pomidoram,dobavit baklazani,esli est,i potushit escho vmeste minut 15-20,podlivaya ponemnozku vodichki,po vkusu use v konze posolit,poperchit,vidavit 2 zubka chesnochka Kushat mozno s kartoshkoy pure takim ze obrazom mozno tushit i kabachki,v tomate s lukom
Response from 0[+++++]
Obaldennoe bludo,ya chasto delayu,mne nravitsia neskolko bolgarskih perzev nado zapech v duchovke,horoshenko tak,mozno daze chtobi nemnozko popodgorali,togda slozit ih srazu iz duchovkiv zelofanoviy paket,zaviazat i ostavit na minut 15 Togda esli est nado obzarit kolzami baklazan,esli netu to mozno i bez nego Na skovorodke obzarit luk kolzami,ne ochen silno,proporziya takaya,skolko perzev,stolko ze i lukoviz,tolko nebolshih,kogda luk obzaruilsia,nuzno dobavit pomidori,toze iz rascheta skolko perzev,esli svezih net,mozno konservirovannie,ili tomat,kolichestvo tam osobo roli ne igraet,a togda dostat perez iz paketa i pochistit,toest udalit semena i pochistit s nego korochku,i kazdiy vdol porezat na 4 chasti,dobavit toze k pomidoram,dobavit baklazani,esli est,i potushit escho vmeste minut 15-20,podlivaya ponemnozku vodichki,po vkusu use v konze posolit,poperchit,vidavit 2 zubka chesnochka Kushat mozno s kartoshkoy pure takim ze obrazom mozno tushit i kabachki,v tomate s lukom
Obaldennoe bludo,ya chasto delayu,mne nravitsia neskolko bolgarskih perzev nado zapech v duchovke,horoshenko tak,mozno daze chtobi nemnozko popodgorali,togda slozit ih srazu iz duchovkiv zelofanoviy paket,zaviazat i ostavit na minut 15 Togda esli est nado obzarit kolzami baklazan,esli netu to mozno i bez nego Na skovorodke obzarit luk kolzami,ne ochen silno,proporziya takaya,skolko perzev,stolko ze i lukoviz,tolko nebolshih,kogda luk obzaruilsia,nuzno dobavit pomidori,toze iz rascheta skolko perzev,esli svezih net,mozno konservirovannie,ili tomat,kolichestvo tam osobo roli ne igraet,a togda dostat perez iz paketa i pochistit,toest udalit semena i pochistit s nego korochku,i kazdiy vdol porezat na 4 chasti,dobavit toze k pomidoram,dobavit baklazani,esli est,i potushit escho vmeste minut 15-20,podlivaya ponemnozku vodichki,po vkusu use v konze posolit,poperchit,vidavit 2 zubka chesnochka Kushat mozno s kartoshkoy pure takim ze obrazom mozno tushit i kabachki,v tomate s lukom
Response from 0[+++++]
Eggplant caviar
Eggplant caviar
Response from 0[+++++]
Vegetable stew. Simply delicious. Fry all the vegetables and douse with tomato sauce or sour cream
Vegetable stew. Simply delicious. Fry all the vegetables and douse with tomato sauce or sour cream
Response from 0[+++++]
Stewed turnip, rutabaga, carrots with sour cream! This is my childhood dish, I still can't imagine anything tastier from vegetables. If you're not on a diet, you can add some boiled or stewed meat to it, or potatoes if you're a vegetarian.
Stewed turnip, rutabaga, carrots with sour cream! This is my childhood dish, I still can't imagine anything tastier from vegetables. If you're not on a diet, you can add some boiled or stewed meat to it, or potatoes if you're a vegetarian.
Response from 0[+++++]
you take different vegetables potatoes, carrots, cabbage, zucchini, eggplant that you have and stew, you get a vegetable stew
you take different vegetables potatoes, carrots, cabbage, zucchini, eggplant that you have and stew, you get a vegetable stew
Response from 0[+]
I can't imagine how they live without meat! Tried it - it doesn't work.
I can't imagine how they live without meat! Tried it - it doesn't work.
Response from 0[+++++]
favorite salad in layers: 1. Freshly grated baby carrot + boiled egg to grease with mayonnaise. I mix each layer separately. 2. Shred fresh cabbage with salt, add grated apple and mayonnaise. 3. Shred boiled potatoes with pickles, mayonnaise, 4. Grate boiled beets with garlic and mayonnaise - very tasty.
favorite salad in layers: 1. Freshly grated baby carrot + boiled egg to grease with mayonnaise. I mix each layer separately. 2. Shred fresh cabbage with salt, add grated apple and mayonnaise. 3. Shred boiled potatoes with pickles, mayonnaise, 4. Grate boiled beets with garlic and mayonnaise - very tasty.
Response from 0[++]
stewed eggplants
stewed eggplants
Response from 0[+++++]
beans with mushrooms INGREDIENTS 7~10 fresh mushrooms 500g green runner beans 1 can of red beans 1 onion 3 cloves garlic Greens Salt & pepper Wash and cut mushrooms in rings. Fry them in oil without smell Add the lightly boiled green beans and onion rings cut into 1-4 rings. Fry until the onion softens Put the beans together with the juice of the beans and mushrooms Press out the garlic Salt and pepper Turn off the heat. Cover and infuse for 10~15 minutes Before serving, sprinkle with finely chopped herbs.
beans with mushrooms INGREDIENTS 7~10 fresh mushrooms 500g green runner beans 1 can of red beans 1 onion 3 cloves garlic Greens Salt & pepper Wash and cut mushrooms in rings. Fry them in oil without smell Add the lightly boiled green beans and onion rings cut into 1-4 rings. Fry until the onion softens Put the beans together with the juice of the beans and mushrooms Press out the garlic Salt and pepper Turn off the heat. Cover and infuse for 10~15 minutes Before serving, sprinkle with finely chopped herbs.
Response from 0[+++++]
For 4 servings: spinach 200 g tomatoes 4 tomatoes 1 onion 1 clove garlic 1 clove vegetable oil 2-3 tablespoons wine vinegar 1 tablespoon parsley herb, salt, ground black pepper to taste 1 Mix the oil with the vinegar, salt, pepper, finely chopped onion and garlic for the dressing. 2 Cut the tomatoes into wedges and put them in a salad bowl and pour the dressing over them. 3 Cut the spinach into strips and add to the salad just before serving. Bon appetit!
For 4 servings: spinach 200 g tomatoes 4 tomatoes 1 onion 1 clove garlic 1 clove vegetable oil 2-3 tablespoons wine vinegar 1 tablespoon parsley herb, salt, ground black pepper to taste 1 Mix the oil with the vinegar, salt, pepper, finely chopped onion and garlic for the dressing. 2 Cut the tomatoes into wedges and put them in a salad bowl and pour the dressing over them. 3 Cut the spinach into strips and add to the salad just before serving. Bon appetit!
Response from 0[+++++]
Kuban-style Vegetables For 10 half-liter jars - 1250 g cabbage, 2 kg brown tomatoes, 700 g bell peppers, 700 g onions, 70 g salt, 300 g vegetable oil. Cut vegetables, put them in sterilized jars, put 30g of vegetable oil in each jar, add salt. Cover with lids, sterilize for 25 minutes, then cover.
Kuban-style Vegetables For 10 half-liter jars - 1250 g cabbage, 2 kg brown tomatoes, 700 g bell peppers, 700 g onions, 70 g salt, 300 g vegetable oil. Cut vegetables, put them in sterilized jars, put 30g of vegetable oil in each jar, add salt. Cover with lids, sterilize for 25 minutes, then cover.
Response from 0[++]
Bulgarian pepper 8 units Rice 1/2 cup Eggplant 3 units Onions 4 potatoes 3 tomatoes 6 units Melted butter 1 cup Greens Salt, pepper Cook rice until tender and wash with cold water. Put shredded onion in oil in a pan, then add eggplants chopped into circles and not peeled from the skin, after a quarter of an hour - sweet pepper, potatoes, chopped greens, tomatoes passed through a sieve, salt, cover and continue to stew over low heat for about an hour.
Bulgarian pepper 8 units Rice 1/2 cup Eggplant 3 units Onions 4 potatoes 3 tomatoes 6 units Melted butter 1 cup Greens Salt, pepper Cook rice until tender and wash with cold water. Put shredded onion in oil in a pan, then add eggplants chopped into circles and not peeled from the skin, after a quarter of an hour - sweet pepper, potatoes, chopped greens, tomatoes passed through a sieve, salt, cover and continue to stew over low heat for about an hour.
Response from 0[+]
hi; ~~~~~~~ eto mozgyt bit, zape4ennie sloyami ofoshi otdelno obzarivaetsya: -lyk kogda lyk bydet gotov, to pripravit mozno pripravami ili soevim soysom,u nemnozko eshe dozarit, 4tobi viparilas lishnaya vlaga, 4tobi nashe blydo bilo zape4enim, a ne varenim;0 -morkov -obyazatelno baklazani.eto dorogoe ydovolstvie v zimnie vremya.no imenno oni pridadyt pikantnost u vkys -zdes mogyy bit u kaba4ki, zarennie toze kone4no -obzarennii sladkii perec, ego pozarit u potom mozno pripravit, nemnogo ket4ypom u limon.sokom u slekga posolit.toze vkysno ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ kak bi eto u est sloi vse ykladivaetsya sloyami vnizy vsegda baklazani a dalshe mozno po cvety vikladivat mezdy slyami.nemnogo smazat smesyu maionez+smetana i 4esnok,po zelaniyu mozno dobavit ket4ypa u eto yze bydet drygoi vkys zabila pro beloko4annuyu kapysty, ee toze obzarivat u obyazatelno posolit,kogda ona gotova,eshe pri zarke u s 4esno4kom u sverxy, po zelaniyu, kryzo4ki otvarnoi kartoshki, pomodorov svezix, u sir blydo prazdni4noe no u povozitsya s nim toze nado
hi; ~~~~~~~ eto mozgyt bit, zape4ennie sloyami ofoshi otdelno obzarivaetsya: -lyk kogda lyk bydet gotov, to pripravit mozno pripravami ili soevim soysom,u nemnozko eshe dozarit, 4tobi viparilas lishnaya vlaga, 4tobi nashe blydo bilo zape4enim, a ne varenim;0 -morkov -obyazatelno baklazani.eto dorogoe ydovolstvie v zimnie vremya.no imenno oni pridadyt pikantnost u vkys -zdes mogyy bit u kaba4ki, zarennie toze kone4no -obzarennii sladkii perec, ego pozarit u potom mozno pripravit, nemnogo ket4ypom u limon.sokom u slekga posolit.toze vkysno ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ kak bi eto u est sloi vse ykladivaetsya sloyami vnizy vsegda baklazani a dalshe mozno po cvety vikladivat mezdy slyami.nemnogo smazat smesyu maionez+smetana i 4esnok,po zelaniyu mozno dobavit ket4ypa u eto yze bydet drygoi vkys zabila pro beloko4annuyu kapysty, ee toze obzarivat u obyazatelno posolit,kogda ona gotova,eshe pri zarke u s 4esno4kom u sverxy, po zelaniyu, kryzo4ki otvarnoi kartoshki, pomodorov svezix, u sir blydo prazdni4noe no u povozitsya s nim toze nado