The author posted a question in Food, Cooking
What should I do to keep bread from bubbling in the proofing process? and got a better answer
Response from Wasabi[+++++]
knead a few times after lifting or put less yeast?
Response from 0[+++++]
Knead a few times after rising or put less yeast
Knead a few times after rising or put less yeast
Response from 0[+++++]
Too much yeast. Definitely.
Too much yeast. Definitely.
Response from 0[+++++]
I had that when I had fresh yeast at all. The dough was so bubbly.
I had that when I had fresh yeast at all. The dough was so bubbly.