The author posted a question in Food, Cooking
Write your favorite recipe? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+]
salad A la Russia by Peter-1 mushrooms roasted prunes julienne, boiled meat, red onion chop finely and crumpled, walnuts, one clove of garlic.tucked mayonnaise.HELP, VERY, very tasty!
salad A la Russia by Peter-1 mushrooms roasted prunes julienne, boiled meat, red onion chop finely and crumpled, walnuts, one clove of garlic.tucked mayonnaise.HELP, VERY, very tasty!
Response from 0[++]
bun, butter, sausage!
bun, butter, sausage!
Response from 0[+++++]
Dissolve a quarter of a cup of flour with milk until it gels. Pour in three eggs and beat until frothy. Add salt, pepper, and sweet chili sauce, stir to combine; whisk during subsequent cooking. Slice onion and fry until yellowish. Dice half a centimeter black bread, add to the onion, fry until crispy. Pour the mixture over the yais, put on low heat, cover with a lid. When top layer will stick and will not spill - turn over. Bon appetit!
Dissolve a quarter of a cup of flour with milk until it gels. Pour in three eggs and beat until frothy. Add salt, pepper, and sweet chili sauce, stir to combine; whisk during subsequent cooking. Slice onion and fry until yellowish. Dice half a centimeter black bread, add to the onion, fry until crispy. Pour the mixture over the yais, put on low heat, cover with a lid. When top layer will stick and will not spill - turn over. Bon appetit!
Response from 0[+++++]
Tartar-style roast: 1 chicken, 5-6 medium sized potatoes, 200g. sour cream, salt, pepper, dry herbs. COOKING: 1. The chicken free of skin and bones, cut into small pieces, salt, pepper, place in pots. Pour 2 tbsp water and add 1 tbsp oil. 2. Peel and cut potatoes into quarters, pour over dry herbs and place in pots. 4. Place in a preheated oven 180, and cook for at least 1 hour. 10 minutes before it's ready, turn the heat switch to the high heat position so that the sour cream gets a crust on it. When the potatoes are ready, remove from the oven. Serve directly in the pots.
Tartar-style roast: 1 chicken, 5-6 medium sized potatoes, 200g. sour cream, salt, pepper, dry herbs. COOKING: 1. The chicken free of skin and bones, cut into small pieces, salt, pepper, place in pots. Pour 2 tbsp water and add 1 tbsp oil. 2. Peel and cut potatoes into quarters, pour over dry herbs and place in pots. 4. Place in a preheated oven 180, and cook for at least 1 hour. 10 minutes before it's ready, turn the heat switch to the high heat position so that the sour cream gets a crust on it. When the potatoes are ready, remove from the oven. Serve directly in the pots.
Response from 0[+++++]
You cut the lamb or fatty beef into medium slices. Sprinkle salt, pepper and turmeric Indian saffron. Place in a heavy bottomed saucepan in layers, mix it with onion and red bell peppers, tomatoes, a pod or less of hot peppers depending on the quantity of meat. You put the stew on low heat. until ready: If you do it all on the coals. the flavor will be fabulous: On the side dish, you can serve rice: Well, very tasty:
You cut the lamb or fatty beef into medium slices. Sprinkle salt, pepper and turmeric Indian saffron. Place in a heavy bottomed saucepan in layers, mix it with onion and red bell peppers, tomatoes, a pod or less of hot peppers depending on the quantity of meat. You put the stew on low heat. until ready: If you do it all on the coals. the flavor will be fabulous: On the side dish, you can serve rice: Well, very tasty:
Response from 0[+++++]
RABBONE WITH WHITE PERSONS AND MORTONS Rabbit - 1 piece. 2,5-4,0 kg, ground white pepper, salt, mushrooms, potatoes, onions, red wine. The rabbit, to make the meat more tender, should be soaked in ice water for 2-3 hours. For cooking, do not cut the fat from the belly and back. Lay the rabbit down under the belly in the form of a chicken-tobacco. Sprinkle with salt, white pepper. Fry mushrooms and onion and place on top of rabbit. Place potatoes around. If the rabbit with fat, oil the tray does not need to grease, I have rabbit pulled out of 400 grams of fat. Periodically you need to pour the rabbit fat from the melted rabbit so the back does not dry out. When the rabbit has reached the half-ready, you need to sprinkle it with red wine. Cook this dish for 1,5-2,0 hours at 180-200 degrees, depending on the size of the rabbit.
RABBONE WITH WHITE PERSONS AND MORTONS Rabbit - 1 piece. 2,5-4,0 kg, ground white pepper, salt, mushrooms, potatoes, onions, red wine. The rabbit, to make the meat more tender, should be soaked in ice water for 2-3 hours. For cooking, do not cut the fat from the belly and back. Lay the rabbit down under the belly in the form of a chicken-tobacco. Sprinkle with salt, white pepper. Fry mushrooms and onion and place on top of rabbit. Place potatoes around. If the rabbit with fat, oil the tray does not need to grease, I have rabbit pulled out of 400 grams of fat. Periodically you need to pour the rabbit fat from the melted rabbit so the back does not dry out. When the rabbit has reached the half-ready, you need to sprinkle it with red wine. Cook this dish for 1,5-2,0 hours at 180-200 degrees, depending on the size of the rabbit.
Response from 0[+++++]
Mash potatoes into mashed eggs squeeze out the whites and mix with potatoes too little protein - they won't stick together too much - they won't hold their shape and put them on a frying pan with sunflower oil. Use buckwheat porridge instead of potatoes and mix with egg whites.
Mash potatoes into mashed eggs squeeze out the whites and mix with potatoes too little protein - they won't stick together too much - they won't hold their shape and put them on a frying pan with sunflower oil. Use buckwheat porridge instead of potatoes and mix with egg whites.