The author posted a question in Food, Cooking
Will you throw out a recipe for cottage cheese cake PLEASE? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++++]
Dessert "Winter Cherry" 500g soft cottage cheese in tubes, 300-400g frozen berries, 1 bag of vanilla sugar, granulated sugar - to taste, grated chocolate 500g soft cottage cheese in tubes 300-400g frozen berries, 1 bag of vanilla sugar granulated sugar - to taste Grated chocolate Divide the cottage cheese into two parts: One part mix simply with sugar and vanilla, the other with berries, also adding, if necessary, sugar and the remaining vanilla. Arrange the dessert in layers in clear creams: berries, white curd, pink curd. Top with the remaining berries and grated chocolate You can also use plain cottage cheese, but then it needs to be grated and diluted with milk to the consistency of thick sour cream. You can also put a layer of crumbled cookies between the layers of curds and cherries. Easter cake with condensed milk 1.25 kg of curds, 300 g of butter, 250 g of sour cream, 400 g of condensed milk or cream, 1/2 cup of sugar, 1 cup of raisins 25 kg cottage cheese 300 g butter 250 g sour cream 400 g condensed milk or cream 1/2 cup sugar 1 cup raisins 1 pinch of vanillin Rub the cottage cheese through a sieve, add the butter rubbed through a sieve and granulated sugar, preferably fine. Stir the cottage cheese, butter, granulated sugar and vanillin, add the sour cream, condensed milk or cream, and washed dried raisins. Mix thoroughly, put into a pastry pot covered with gauze, put a gauze bridge on top and put in the fridge
Dessert "Winter Cherry" 500g soft cottage cheese in tubes, 300-400g frozen berries, 1 bag of vanilla sugar, granulated sugar - to taste, grated chocolate 500g soft cottage cheese in tubes 300-400g frozen berries, 1 bag of vanilla sugar granulated sugar - to taste Grated chocolate Divide the cottage cheese into two parts: One part mix simply with sugar and vanilla, the other with berries, also adding, if necessary, sugar and the remaining vanilla. Arrange the dessert in layers in clear creams: berries, white curd, pink curd. Top with the remaining berries and grated chocolate You can also use plain cottage cheese, but then it needs to be grated and diluted with milk to the consistency of thick sour cream. You can also put a layer of crumbled cookies between the layers of curds and cherries. Easter cake with condensed milk 1.25 kg of curds, 300 g of butter, 250 g of sour cream, 400 g of condensed milk or cream, 1/2 cup of sugar, 1 cup of raisins 25 kg cottage cheese 300 g butter 250 g sour cream 400 g condensed milk or cream 1/2 cup sugar 1 cup raisins 1 pinch of vanillin Rub the cottage cheese through a sieve, add the butter rubbed through a sieve and granulated sugar, preferably fine. Stir the cottage cheese, butter, granulated sugar and vanillin, add the sour cream, condensed milk or cream, and washed dried raisins. Mix thoroughly, put into a pastry pot covered with gauze, put a gauze bridge on top and put in the fridge