The author posted a question in Food, Cooking
Are buckwheat pancakes? and got a better answer
Response from Антон Владимирович[+++++]
purely from buckwheat do not work I make a glass of milk, 1 egg, 1 tablespoon sugar, a pinch of salt, and soda caked with boiling water or lemon juice.2 tablespoons of wheat flour, 2 tablespoons of buckwheat, and 1 tablespoon of vegetable oil fry on a teflon skillet.get delicious?
Response from 0[+++++]
purely buckwheat flour does not work I make 1 cup milk 1 egg 1 tablespoon sugar a pinch of salt and soda put out with boiling water or lemon juice.2 tablespoons of wheat flour 2 tablespoons buckwheat and 1 tablespoon of vegetable oil I fry on a teflon skillet.They are a delicacy.
purely buckwheat flour does not work I make 1 cup milk 1 egg 1 tablespoon sugar a pinch of salt and soda put out with boiling water or lemon juice.2 tablespoons of wheat flour 2 tablespoons buckwheat and 1 tablespoon of vegetable oil I fry on a teflon skillet.They are a delicacy.
Response from 0[++++]
Buckwheat flour but my husband doesn't like it I have to mix it
Buckwheat flour but my husband doesn't like it I have to mix it
Response from 0[+++++]
I mix it in half
I mix it in half
Response from 0[+++++]
Buckwheat pancakes old recipe 2 cups buckwheat flour, 2-1/2 cups milk, 30 g yeast, salt. The dough for pancakes should be put 2 - 3 hours before they are served to the table. Dilute the flour in warm milk or water with the addition of salt and yeast dissolved in a little milk, and put in a warm place. When the dough rises, carefully, without stirring, bake the pancakes on a hot pan greased with butter, on a stove or in a Russian oven. Serve the pancakes with melted butter, sour cream, caviar, herring, lightly salted or fresh fish. Buckwheat pancakes are eaten with lean vegetable oil. Buckwheat pancakes old recipe 2 cups buckwheat flour, 2 cups wheat flour, 4 cups milk, 3 eggs, 100 g cream, 1 tablespoon sugar, 25 - 30 g yeast, 2 tablespoons butter, salt to taste, vegetable oil to grease the pan. Pour buckwheat flour into an enamel pan, pour 2 cups of warm milk, having previously diluted the yeast in it. Stir everything well and put in a warm place. When the dough rises, stir it with a wooden spoon, pour the rest of the milk, pour the wheat flour and mix well. Return the dough to a warm place. After it has risen, add the egg yolks, kneaded with two tablespoons of butter, sugar and salt. Stir everything well. Whip the cream, add the egg whites and whip again. Stir with the dough and put in a warm place for 15 - 20 minutes. Bake the pancakes in the usual way.
Buckwheat pancakes old recipe 2 cups buckwheat flour, 2-1/2 cups milk, 30 g yeast, salt. The dough for pancakes should be put 2 - 3 hours before they are served to the table. Dilute the flour in warm milk or water with the addition of salt and yeast dissolved in a little milk, and put in a warm place. When the dough rises, carefully, without stirring, bake the pancakes on a hot pan greased with butter, on a stove or in a Russian oven. Serve the pancakes with melted butter, sour cream, caviar, herring, lightly salted or fresh fish. Buckwheat pancakes are eaten with lean vegetable oil. Buckwheat pancakes old recipe 2 cups buckwheat flour, 2 cups wheat flour, 4 cups milk, 3 eggs, 100 g cream, 1 tablespoon sugar, 25 - 30 g yeast, 2 tablespoons butter, salt to taste, vegetable oil to grease the pan. Pour buckwheat flour into an enamel pan, pour 2 cups of warm milk, having previously diluted the yeast in it. Stir everything well and put in a warm place. When the dough rises, stir it with a wooden spoon, pour the rest of the milk, pour the wheat flour and mix well. Return the dough to a warm place. After it has risen, add the egg yolks, kneaded with two tablespoons of butter, sugar and salt. Stir everything well. Whip the cream, add the egg whites and whip again. Stir with the dough and put in a warm place for 15 - 20 minutes. Bake the pancakes in the usual way.