The author posted a question in Food, Cooking
Urgent Simple recipe for cooking chicken? and got a better answer
Response from Антон Владимирович[+++++]
Ssssssssssssssssssssssssssssshhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!
Response from 0[+++++]
put it back on the salt and put it in the oven for about 25 minutes and the chicken is ready with great crust and soft inside
put it back on the salt and put it in the oven for about 25 minutes and the chicken is ready with great crust and soft inside
Response from 0[+++++]
In the oven! Stuff it in.well in general from behind a glass bottle that the chicken as would have stood smeared with salt and pepper put itsoostructure on a plate - and in the oven for 30 minutes. Periodically sprinkle with juice!
In the oven! Stuff it in.well in general from behind a glass bottle that the chicken as would have stood smeared with salt and pepper put itsoostructure on a plate - and in the oven for 30 minutes. Periodically sprinkle with juice!
Response from 0[++]
Throw the chicken in the pan.
Throw the chicken in the pan.
Response from 0[+++++]
put it in the oven and don't worry about it.
put it in the oven and don't worry about it.
Response from 0[+++++]
Grilled chicken in wine sauce.
Grilled chicken in wine sauce.
Response from 0[+++++]
Sprinkle garlic on sour cream and put it in the oven.
Sprinkle garlic on sour cream and put it in the oven.
Response from 0[+++++]
Chicken cut into pieces under skin - chopped garlic, salt and pepper with mayonnaise and put in oven for 15-20 minutes. Periodically pour out juice, and better - orange juice It turns out delicious and fast!
Chicken cut into pieces under skin - chopped garlic, salt and pepper with mayonnaise and put in oven for 15-20 minutes. Periodically pour out juice, and better - orange juice It turns out delicious and fast!
Response from 0[+++++]
Spread mayonnaise on a clean chicken, don't salt it, put it on a jar with water and put it in the oven. After 35-40 minutes, ready to go. Very simple and delicious.
Spread mayonnaise on a clean chicken, don't salt it, put it on a jar with water and put it in the oven. After 35-40 minutes, ready to go. Very simple and delicious.
Response from 0[+++++]
obmazat majonezom, posupat panirovkoj s pripravami,</span>postavit v duhovku, na polnuju, 4erez 10-15 minut, ona podrumjanitsja - ubavit temperaturu - protomit do mjagkosti
obmazat majonezom, posupat panirovkoj s pripravami,</span>postavit v duhovku, na polnuju, 4erez 10-15 minut, ona podrumjanitsja - ubavit temperaturu - protomit do mjagkosti
Response from 0[+++++]
coat the chicken with salt then put mayonnaise on it and put it in the oven for about 1.40 minutes on average.
coat the chicken with salt then put mayonnaise on it and put it in the oven for about 1.40 minutes on average.
Response from 0[+++++]
you salt and pepper the chicken and fill it with a couple of bottles of light beer the chicken is just super beer I don't recommend drinking:
you salt and pepper the chicken and fill it with a couple of bottles of light beer the chicken is just super beer I don't recommend drinking:
Response from 0[+++++]
Salt and pepper the butter and put it in the oven.
Salt and pepper the butter and put it in the oven.
Response from 0[+++++]
recept turista promit ocistit razrezat no neotdeliat polovinki posolit specii po vkusu polozit vnutr ris maslo slivo0cnoe obernut kulinarnoi folgoi cetire sloia i v duhovku gotovnost prover4iat protikaia nozom</span>priiatnogo apetita
recept turista promit ocistit razrezat no neotdeliat polovinki posolit specii po vkusu polozit vnutr ris maslo slivo0cnoe obernut kulinarnoi folgoi cetire sloia i v duhovku gotovnost prover4iat protikaia nozom</span>priiatnogo apetita
Response from 0[+++++]
<img src=https://otvet.imgsmail.ru/download/3b5589b8921330a5d295fa854f4c3d92_i-1309.jpg>
<img src=https://otvet.imgsmail.ru/download/3b5589b8921330a5d295fa854f4c3d92_i-1309.jpg>
Response from 0[+]
wash and cut into portions in a dry glass jar in a cold oven for 40 minutes at 200 degrees cover the jar with foil
wash and cut into portions in a dry glass jar in a cold oven for 40 minutes at 200 degrees cover the jar with foil
Response from 0[+++++]
I've been making chicken this way lately: cut chicken or rump into portions; make sauce: squeeze garlic in the sour cream, add salt and pepper all stirred this sauce to smear chicken let stand it can be done overnight but not necessarily lay it on a baking tray on top again smear sauce put in the oven bake when the top will start to brown out of the oven gently turn the pieces again smear sauce and bake on until crispy crust but most importantly not overdry! Chicken is VERY tasty tender juicy fingers lick your fingers-Ratio * approximately - I always do a lot of somewhere on 3-4 kg of chicken sour cream need grams 700 head of garlic salt by eye I put a lot of chicken was moderately salted pepper also by eye. Try it and you will not regret it!
I've been making chicken this way lately: cut chicken or rump into portions; make sauce: squeeze garlic in the sour cream, add salt and pepper all stirred this sauce to smear chicken let stand it can be done overnight but not necessarily lay it on a baking tray on top again smear sauce put in the oven bake when the top will start to brown out of the oven gently turn the pieces again smear sauce and bake on until crispy crust but most importantly not overdry! Chicken is VERY tasty tender juicy fingers lick your fingers-Ratio * approximately - I always do a lot of somewhere on 3-4 kg of chicken sour cream need grams 700 head of garlic salt by eye I put a lot of chicken was moderately salted pepper also by eye. Try it and you will not regret it!
Response from 0[+++++]
You coat chicken with seasoningGolden chicken and put it in a sleeve for baking. There you can peel potatoes with salt and also in the sleeve. Put it in the oven and you don't have to stand in front of the stove.
You coat chicken with seasoningGolden chicken and put it in a sleeve for baking. There you can peel potatoes with salt and also in the sleeve. Put it in the oven and you don't have to stand in front of the stove.