The author posted a question in Golden find
Too much salt - I get it. What's overdone? and got a better answer
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The only other thing I could find Talk Russian! - September 10 and 11, 2003: To begin with, Dahl's Dictionary. Borsch, interprets Dahl, is sauerkraut beets; a genus of soup, a stew of beet kvasha, on beef and pork, or with pork fat. Well, it is very, very similar to our modern borscht. Here, in the dictionary entry borsch, we also find the word borchit - to pour too much, too much, too much. Accurate Dahl also points out that the word borch' is more used with prefixes on kabrut, i.e. to overdo. So the riddle is solved? Let's take a look at the Historical-Etymological Dictionary of Chernykh. So, no more beet sauerkraut here. Borsch is cabbage soup with beets, which is, of course, closer to us. There are similar words in Bulgarian, Czech and Polish. The author of the dictionary believes that the word borshch in Russian is known from the 16th century - it is found in Domostroy. Only then it was the name of the herb borshchevik. But the meaning of soup with beets apparently appeared in the 18th century. As for the verb to overdo - to overdo... And here - attention: the Historical-Etymological Dictionary literally plunges a knife into our dream. It calls this word - and I quote: a late, clumsy new formation, known only from the beginning of the 20th century. And it comes, according to the author of the dictionary, not from the word borsch, but from the word overkill. That is not to overpick, but to overpick - compare with the words to overpick, overpicky - fastidious, fastidious... Here is such a hypothesis. However, this does not very much agree with Dahl, who - remember? - mentioned the word borch, and with the prefix pere.
The only other thing I could find Talk Russian! - September 10 and 11, 2003: To begin with, Dahl's Dictionary. Borsch, interprets Dahl, is sauerkraut beets; a genus of soup, a stew of beet kvasha, on beef and pork, or with pork fat. Well, it is very, very similar to our modern borscht. Here, in the dictionary entry borsch, we also find the word borchit - to pour too much, too much, too much. Accurate Dahl also points out that the word borch' is more used with prefixes on kabrut, i.e. to overdo. So the riddle is solved? Let's take a look at the Historical-Etymological Dictionary of Chernykh. So, no more beet sauerkraut here. Borsch is cabbage soup with beets, which is, of course, closer to us. There are similar words in Bulgarian, Czech and Polish. The author of the dictionary believes that the word borshch in Russian is known from the 16th century - it is found in Domostroy. Only then it was the name of the herb borshchevik. But the meaning of soup with beets apparently appeared in the 18th century. As for the verb to overdo - to overdo... And here - attention: the Historical-Etymological Dictionary literally plunges a knife into our dream. It calls this word - and I quote: a late, clumsy new formation, known only from the beginning of the 20th century. And it comes, according to the author of the dictionary, not from the word borsch, but from the word overkill. That is not to overpick, but to overpick - compare with the words to overpick, overpicky - fastidious, fastidious... Here is such a hypothesis. However, this does not very much agree with Dahl, who - remember? - mentioned the word borch, and with the prefix pere.
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it's when you have more borscht in your salt solution.
it's when you have more borscht in your salt solution.
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Same thing.
Same thing.
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You can't sleep with your face in borscht. Especially for the new year=
You can't sleep with your face in borscht. Especially for the new year=
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So you added too much negativity.
So you added too much negativity.
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Well that's when I wanted 1 liter of borscht and I got 5
Well that's when I wanted 1 liter of borscht and I got 5
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a winged expression.
a winged expression.
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It's when you put more of an ingredient into a dish than necessary.
It's when you put more of an ingredient into a dish than necessary.
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just a synonym for over-salted!
just a synonym for over-salted!