График х у z
The author posted a question in Food, Cooking
If dumplings, what kind. which manufacturer, can be eaten with appetite rather than disgust? and got a better answer
Response from Антон Владимирович[+++++]
I think it's better than none. Before leaving for work, I was watching Vesti. They showed how they shut down two semi-finished food outlets in the Moscow region and Leningrad Oblast: dumplings, dumplings, stuffed peppers, stuffed cabbage rolls and canned fish. They make it all literally on a dirty bare floor natives of the former Soviet Union, the dough is kneaded in a concrete mixer, the meat is half-rotten. then packaged as the products of legal producers and supply to markets and stores, and even some inexpensive cafes. I already don't like and don't eat processed meat, and after this story, I won't eat it at gunpoint. I am quite able to cook all this myself. It may take more time, but at least I will be healthy.
I think it's better than none. Before leaving for work, I was watching Vesti. On-duty part, showed how in the Moscow suburbs and the Leningrad region shut down two points for the production of semi-finished products: dumplings, dumplings, stuffed peppers, stuffed cabbage rolls, canned fish. They make it all literally on a dirty bare floor natives of the former Soviet Union, the dough is kneaded in a concrete mixer, the meat is half-rotten. then packaged as the products of legal producers and supply to markets and stores, and even some inexpensive cafes. I already don't like and don't eat processed meat, and after this story, I won't eat it at gunpoint. I'm perfectly capable of cooking it all by myself. It'll take more time, but at least I'll be healthy.
I'm buying
Homemade dumplings
from homemade - only in this case you know exactly what they are made of!
Russian hit
Frankly speaking as a big fan of dumplings I can recommend only homemade dumplings with guarantee
mamunu-
homemade
It's better to bother and make your own from normal meat according to the recipe. Then there won't be any genetically modified soybeans and all kinds of other stuff. It's impossible to find dumplings without it on sale because it's not profitable for producers.
normal bear's ear.
My son only likes paper-wrapped Ostankinskiy dumplings. He's tried a shitload of them;
-To make it your own, no one will make it for you.
Raviolo, from the meat of young steers.
If you're too lazy to make your own, you can make Eniki Beniki My kids love it.
I'm not a dumpling connoisseur:
Dumplings are great!
Kolpino? Of course they are tasty! If properly processed with different flavor additives then the shit will taste even better.
Turakovsky
Not badSammych with veal and mushrooms.