The author posted a question in Food, Cooking
I bought minced meat. Advice on what to make tasty stuffing with it? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++]
Ground beef, pork or mixed, season with salt and pepper + your favorite spices + an average head of diced onion, mix it all up. Then fry the minced meat in a pan with water added Moussaka is laid out in layers, like a salad Mimosa Each layer is lined with onions, chopped rings and mayonnaise All vegetables are cut into circles, about 5 mm thick Take a large baking dish in the oven, Pour sunflower oil on the bottom, lay the stuffing on top of the stuffing, mayonnaise onions, then the next layer - potatoes, mayonnaise, onions then eggplants, mayonnaise, onions then tomatoes, mayonnaise All this we put in the oven, baking time 40-50 minutes over medium heat. Before readiness you can leave it on a small heat. After readiness, leave for a couple of minutes in the oven, sprinkle the top with grated cheese, mixed with finely chopped greens, who likes what Enjoy the appetite.
Ground beef, pork or mixed, season with salt and pepper + your favorite spices + an average head of diced onion, mix it all up. Then fry the minced meat in a pan with water added Moussaka is laid out in layers, like a salad Mimosa Each layer is lined with onions, chopped rings and mayonnaise All vegetables are cut into circles, about 5 mm thick Take a large baking dish in the oven, Pour sunflower oil on the bottom, lay the stuffing on top of the stuffing, mayonnaise onions, then the next layer - potatoes, mayonnaise, onions then eggplants, mayonnaise, onions then tomatoes, mayonnaise All this we put in the oven, baking time 40-50 minutes over medium heat. Before readiness you can leave it on a small heat. After readiness, leave for a couple of minutes in the oven, sprinkle the top with grated cheese, mixed with finely chopped greens, who likes what Enjoy the appetite.
Response from 0[+++]
meatballs, lots of tasty meatballs!
meatballs, lots of tasty meatballs!
Response from 0[++]
meat lasagna
meat lasagna
Response from 0[+++++]
mincemeat roll 1 kg, 4-5 carrots, 50 gr butter, 1 tbsp sour cream, 1/2 tbsp breadcrumbs. Spread a wet napkin on the table, put mincemeat on it and give it a big pancake shape. Grate carrots and fry with oil for 5-10 minutes. Then mix it with 1/2 t. sour cream and spread it in an even layer on the minced meat. Carefully lift a napkin by one edge, roll up the meat pancake into a tube and put it on a greased baking tray again, using a napkin. Pour the rest of the sour cream over the roll, sprinkle with breadcrumbs and bake in the oven until ready. Cutlets for a celebration minced meat 600 gr white bread 2 pieces garlic 1 clove 1 egg onion 1 piece pork spices grated cheese 100 gr gr onion 1 piece tomato 2 pieces sour cream flour broth or water Make a cutlet mass from minced meat, bread soaked in milk or water, eggs, chopped onions and garlic. Do not forget to salt and pepper it to taste. The second onion should be chopped into small cubes, as well as tomatoes. Fry a little flour until golden, dissolve it in broth or milk and make a white sauce. Combine it with sour cream. Add onion and tomatoes, mix well, salt and pepper it. From stuffing form cutlets, roll in flour and fry on both sides until tender. Oil a heat-proof baking pan, put the cutlets in it, pour the sauce and sprinkle the cheese on top. Put in the oven or microwave for 5-7 minutes - the dish is ready. It is good served with fresh vegetables or crumbled boiled rice. I also stuff zucchini and peppers with it. Stuffing should be fried, add a lot of fried carrots and onions, and rice, boiled until half cooked, well, and more seasoning for kebab
mincemeat roll 1 kg, 4-5 carrots, 50 gr butter, 1 tbsp sour cream, 1/2 tbsp breadcrumbs. Spread a wet napkin on the table, put mincemeat on it and give it a big pancake shape. Grate carrots and fry with oil for 5-10 minutes. Then mix it with 1/2 t. sour cream and spread it in an even layer on the minced meat. Carefully lift a napkin by one edge, roll up the meat pancake into a tube and put it on a greased baking tray again, using a napkin. Pour the rest of the sour cream over the roll, sprinkle with breadcrumbs and bake in the oven until ready. Cutlets for a celebration minced meat 600 gr white bread 2 pieces garlic 1 clove 1 egg onion 1 piece pork spices grated cheese 100 gr gr onion 1 piece tomato 2 pieces sour cream flour broth or water Make a cutlet mass from minced meat, bread soaked in milk or water, eggs, chopped onions and garlic. Do not forget to salt and pepper it to taste. The second onion should be chopped into small cubes, as well as tomatoes. Fry a little flour until golden, dissolve it in broth or milk and make a white sauce. Combine it with sour cream. Add onion and tomatoes, mix well, salt and pepper it. From stuffing form cutlets, roll in flour and fry on both sides until tender. Oil a heat-proof baking pan, put the cutlets in it, pour the sauce and sprinkle the cheese on top. Put in the oven or microwave for 5-7 minutes - the dish is ready. It is good served with fresh vegetables or crumbled boiled rice. I also stuff zucchini and peppers with it. Stuffing should be fried, add a lot of fried carrots and onions, and rice, boiled until half cooked, well, and more seasoning for kebab
Response from 0[+++++]
pie "You can also make it with puff pastry, but it works better with yeast pastry and frozen yeast pastry will also do. yeast pastry for stuffing: minced meat 300 gr onions 1 pc mushrooms 100 gr tomatoes 2 pcs. cheese 150 gr green onions 1 bunch Tray should be oiled, then spread the pastry everywhere making a little wider space. To prepare the stuffing, pour oil into a pan, put chopped onions and mushrooms and fry until the onions are transparent. Add a little water and bring to the readiness of minced meat, salt to taste. Cut tomatoes into circles, chop green onions and grate cheese. Sprinkle the broth left in the pan with green onions, put tomato slices on the dough, salt them a little and sprinkle it with grated cheese. Bake in the oven at 180 degrees until ready. "
pie "You can also make it with puff pastry, but it works better with yeast pastry and frozen yeast pastry will also do. yeast pastry for stuffing: minced meat 300 gr onions 1 pc mushrooms 100 gr tomatoes 2 pcs. cheese 150 gr green onions 1 bunch Tray should be oiled, then spread the pastry everywhere making a little wider space. To prepare the stuffing, pour oil into a pan, put chopped onions and mushrooms and fry until the onions are transparent. Add a little water and bring to the readiness of minced meat, salt to taste. Cut tomatoes into circles, chop green onions and grate cheese. Sprinkle the broth left in the pan with green onions, put tomato slices on the dough, salt them a little and sprinkle it with grated cheese. Bake in the oven at 180 degrees until ready. "
Response from 0[+++++]
Ship's Pasta.
Ship's Pasta.
Response from 0[+++++]
Roast stuffing and wrap in pancakes. Very tasty
Roast stuffing and wrap in pancakes. Very tasty
Response from 0[+++++]
That's one thing I'd never buy. Wouldn't it be better to make it yourself? Or lazy?
That's one thing I'd never buy. Wouldn't it be better to make it yourself? Or lazy?
Response from 0[+++++]
For the dog or the cat?
For the dog or the cat?
Response from 0[+++++]
lazy cabbage rolls meatball soup meatballs
lazy cabbage rolls meatball soup meatballs
Response from 0[+++++]
minced meat cutlets 1 kg, potatoes 500 g, sour cream 200 g, milk 200 g, onion 1 pc, carrot, spices Let's make cutlets from minced meat, put cheese inside if desired. Peel potatoes and cut into halves. Pour the meatballs on a baking tray greased with butter and cover them with half of the potatoes. Pour the meat and potatoes with this mixture and sprinkle with greens and grated cheese. All this beauty in the oven 180 degrees for 40 minutes Schnitzel Arabsky 400 g minced meat 2 onions 2 heads of garlic greens half a cup of cooked rice 1 egg 1 tablespoon tomato paste 1 tablespoon lemon juice. Onions finely chop and lightly fry. Chop the garlic and herbs finely. Boil the rice. In a bowl mix minced meat, rice, onion, garlic, herbs, 1 raw egg, tomato paste. Mix everything, salt, pepper, add 1 tbsp of lemon juice. It is better to add salt: dissolve 50 g of water with salt and add it to the force-meat. Make elongated cutlets from the force-meat, roll in flour and fry on both sides. Ingredients: 300 g beef, 750 g potatoes, 3 eggs, 1 egg yolk, flour, fat, ground black pepper, salt Cooking: Boil potatoes in salted water, then peel and strain through a sieve. When the mashed potatoes have cooled, add an egg yolk and 2 eggs, knead the mixture thoroughly. Roast the chopped meat, salt and sprinkle with pepper. Divide the potato mixture into balls smaller than an egg. Each ball is pressed to form a round flatbread. On tortillas put the prepared stuffing. Connect the edges, trim and make a cutlet. Dip the cutlets in flour, dip in beaten up egg and fry in a heated frying pan with fat. Serve the cutlets with lettuce. There's a lot more! Bon appetit!
minced meat cutlets 1 kg, potatoes 500 g, sour cream 200 g, milk 200 g, onion 1 pc, carrot, spices Let's make cutlets from minced meat, put cheese inside if desired. Peel potatoes and cut into halves. Pour the meatballs on a baking tray greased with butter and cover them with half of the potatoes. Pour the meat and potatoes with this mixture and sprinkle with greens and grated cheese. All this beauty in the oven 180 degrees for 40 minutes Schnitzel Arabsky 400 g minced meat 2 onions 2 heads of garlic greens half a cup of cooked rice 1 egg 1 tablespoon tomato paste 1 tablespoon lemon juice. Onions finely chop and lightly fry. Chop the garlic and herbs finely. Boil the rice. In a bowl mix minced meat, rice, onion, garlic, herbs, 1 raw egg, tomato paste. Mix everything, salt, pepper, add 1 tbsp of lemon juice. It is better to add salt: dissolve 50 g of water with salt and add it to the force-meat. Make elongated cutlets from the force-meat, roll in flour and fry on both sides. Ingredients: 300 g beef, 750 g potatoes, 3 eggs, 1 egg yolk, flour, fat, ground black pepper, salt Cooking: Boil potatoes in salted water, then peel and strain through a sieve. When the mashed potatoes have cooled, add an egg yolk and 2 eggs, knead the mixture thoroughly. Roast the chopped meat, salt and sprinkle with pepper. Divide the potato mixture into balls smaller than an egg. Each ball is pressed to form a round flatbread. On tortillas put the prepared stuffing. Connect the edges, trim and make a cutlet. Dip the cutlets in flour, dip in beaten up egg and fry in a heated frying pan with fat. Serve the cutlets with lettuce. There's a lot more! Bon appetit!
Response from 0[++]
super vkusnuyu zapikanku s tyortim sirom,smetanoy,lukom i pomidorkami
super vkusnuyu zapikanku s tyortim sirom,smetanoy,lukom i pomidorkami