The author posted a question in Food, Cooking
How do you cook kebab? Does the meat have to be marinated or is the minced meat marinated? and got a better answer
Response from Антон Владимирович[+++++]
Nothing is marinated in lulah kebab. Meat is passed through a meat grinder along with raw fat, salt and pepper are added, mixed, shaped into wieners and fried over charcoal. But if you don't have charcoal, you can fry it in a frying pan. Trust me on this one. I'm a catering technologist. And pickled is made with kimah kabob. If you're interested in the recipe, write me. Can I send it to you?
Response from 0[+++]
Nothing is marinated in a kebab. Meat is passed through a meat grinder along with raw fat, salt and pepper are added, stirred, shaped into wieners and fried over charcoal. But if you don't have charcoal, you can fry it in a frying pan. Trust me on this one. I'm a catering technologist. And pickled is made with kimah kabob. If you're interested in the recipe, write me. I'll send it to you.
Nothing is marinated in a kebab. Meat is passed through a meat grinder along with raw fat, salt and pepper are added, stirred, shaped into wieners and fried over charcoal. But if you don't have charcoal, you can fry it in a frying pan. Trust me on this one. I'm a catering technologist. And pickled is made with kimah kabob. If you're interested in the recipe, write me. I'll send it to you.
Response from 0[+++++]
Svetlana, most likely you can make only on a griddle kebab, for on coals, it is necessary to have experience.And on a griddle you do as you want, marinate, do not marinate of course, the real lulas do not marinate
Svetlana, most likely you can make only on a griddle kebab, for on coals, it is necessary to have experience.And on a griddle you do as you want, marinate, do not marinate of course, the real lulas do not marinate