The author posted a question in Food, Cooking
Who has aged regular UNfrozen beef at home? Share your experience. I tried it and didn't like it. What did I do wrong? and got a better answer
Response from Антон Владимирович[+++++]
as far as I know the meat is aged for 18 or 21 days. And you can not cook such meat for a long time it is very expensive meat, and you can safely eat it raw if you could eat it. I mean how soft it is. Specifically the technology is better to look on the internet. I think that such meat is better kept in the cellar wrapped in gauze if there is no special chamber, the refrigerator is constantly opening and changing the temperature is hardly a good idea?
Response from 0[+++++]
As far as I know, meat is aged for 18 or 21 days. And you can't cook that kind of meat for long, it's very expensive and you could eat it raw if you could eat it. what I mean is how soft it is. Specifically the technology is better to look on the internet. I think that such meat is better kept in the cellar wrapped in gauze if there is no special chamber, the refrigerator is constantly opening and changing the temperature is hardly a good idea
As far as I know, meat is aged for 18 or 21 days. And you can't cook that kind of meat for long, it's very expensive and you could eat it raw if you could eat it. what I mean is how soft it is. Specifically the technology is better to look on the internet. I think that such meat is better kept in the cellar wrapped in gauze if there is no special chamber, the refrigerator is constantly opening and changing the temperature is hardly a good idea
Response from 0[+++++]
do you have 100% confidence that your fresh and flavorful was not frozen in Argentina and defrosted once before cutting?
do you have 100% confidence that your fresh and flavorful was not frozen in Argentina and defrosted once before cutting?