The author posted a question in Food, Cooking
Teach me how to make delicious julienne? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++++]
write me an e-mail! I'll teach you! Take canned mushrooms, preferably mushrooms 2b or raw mushrooms, but already boiled. If the mushrooms are not chopped, it is better to chop them. It is much better than whole mushrooms. You take an onion about 2 small heads, I personally cut them finely since I don't really like to see them in a dish, but you can also cut them in rings. Then you take a skillet, preferably a cast iron or glass mold, but ideally this dish should be served in julienne bowls, such small bowls with handles. You mix the onions and mushrooms, pepper and salt them. And now the most important thing: you pour all this sauce or sour cream or mayonnaise. It all depends on your taste, if mayonnaise or sour cream are very liquid, you can add 1 tablespoon of flour. At this time, the oven should be heated to about 150 degrees, you put the pan there and bake until the crust is golden, although you can take it out earlier. It is better to eat julienne warm, in moderate quantities, as mushrooms are difficult to digest.
write me an e-mail! I'll teach you! Take canned mushrooms, preferably mushrooms 2b or raw mushrooms, but already boiled. If the mushrooms are not chopped, it is better to chop them. It is much better than whole mushrooms. You take an onion about 2 small heads, I personally cut them finely since I don't really like to see them in a dish, but you can also cut them in rings. Then you take a skillet, preferably a cast iron or glass mold, but ideally this dish should be served in julienne bowls, such small bowls with handles. You mix the onions and mushrooms, pepper and salt them. And now the most important thing: you pour all this sauce or sour cream or mayonnaise. It all depends on your taste, if mayonnaise or sour cream are very liquid, you can add 1 tablespoon of flour. At this time, the oven should be heated to about 150 degrees, you put the pan there and bake until the crust is golden, although you can take it out earlier. It is better to eat julienne warm, in moderate quantities, as mushrooms are difficult to digest.
Response from 0[+++++]
Go to the restaurant and julienne is ready:
Go to the restaurant and julienne is ready:
Response from 0[+++++]
Come to Togliatti, I'll teach you.
Come to Togliatti, I'll teach you.
Response from 0[+++++]
It's easy! You fry onion in frying pan, add mushrooms cut from a mushroom jar, a spoonful of sour cream or mayonnaise and grated cheese until it melts. You can add boiled chicken. Bon appetit!
It's easy! You fry onion in frying pan, add mushrooms cut from a mushroom jar, a spoonful of sour cream or mayonnaise and grated cheese until it melts. You can add boiled chicken. Bon appetit!
Response from 0[+++++]
Let's go to a restaurant, they're great in rye pots.
Let's go to a restaurant, they're great in rye pots.