The author posted a question in Food, Cooking
what salad to make for the new year? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++]
Everything's easy. So don't sweat it and cook something traditional.
Everything's easy. So don't sweat it and cook something traditional.
Response from 0[+++++]
I CAN OFFER YOU A SPECTACULAR SALAD RECIPE FOR VARIOUS CELEBRATIONS. Tasty beyond belief! Ingredients: - 500 g of chicken flesh is best to take chicken breasts - 200 g of mushrooms - 2 onions - 200 g of ham - 4-5 potatoes - 4 whites - mayonnaise - pickled cucumber if desired - for eggs: - 4 yolks - Three melted cheese - garlic 1-2 cloves - mayonnaise - finely chop the greens then the eggs will be realistic How to cook: Peel potatoes, wash, cut into thin shreds and fry in a pan with vegetable oil until golden brown. Mushrooms or any mushrooms and onions cut into julienne strips and fry until tender. Cut the ham into julienne strips. Separate the chicken meat into fibers. Whites of eggs grate on a coarse grater. To make the cheese eggs in a bowl, put melted cheese, crushed or finely chopped garlic, egg yolks. Fill with mayonnaise and mix well. Add fresh chopped greens. From the resulting mass of rolled balls of egg and put aside for now. Mix all the ingredients of the salad, including fried potatoes, in a big bowl, dress with mayonnaise. Place the salad mass on a large plate, make a nest out of it. In the created hole put the cheese eggs. Garnish with vegetables and greens. It is amazing. I'm drooling right now.
I CAN OFFER YOU A SPECTACULAR SALAD RECIPE FOR VARIOUS CELEBRATIONS. Tasty beyond belief! Ingredients: - 500 g of chicken flesh is best to take chicken breasts - 200 g of mushrooms - 2 onions - 200 g of ham - 4-5 potatoes - 4 whites - mayonnaise - pickled cucumber if desired - for eggs: - 4 yolks - Three melted cheese - garlic 1-2 cloves - mayonnaise - finely chop the greens then the eggs will be realistic How to cook: Peel potatoes, wash, cut into thin shreds and fry in a pan with vegetable oil until golden brown. Mushrooms or any mushrooms and onions cut into julienne strips and fry until tender. Cut the ham into julienne strips. Separate the chicken meat into fibers. Whites of eggs grate on a coarse grater. To make the cheese eggs in a bowl, put melted cheese, crushed or finely chopped garlic, egg yolks. Fill with mayonnaise and mix well. Add fresh chopped greens. From the resulting mass of rolled balls of egg and put aside for now. Mix all the ingredients of the salad, including fried potatoes, in a big bowl, dress with mayonnaise. Place the salad mass on a large plate, make a nest out of it. In the created hole put the cheese eggs. Garnish with vegetables and greens. It is amazing. I'm drooling right now.
Response from 0[+++++]
quick vermicelli out of mavina.
quick vermicelli out of mavina.
Response from 0[+++++]
I know what to do such salads that the morning guests were surprised at how it lasted overnight well - like it tastes better. Such salads include herring under a fur coat.
I know what to do such salads that the morning guests were surprised at how it lasted overnight well - like it tastes better. Such salads include herring under a fur coat.
Response from 0[++++]
Venetian Slata Ingredients: 1 chicken breast, 1 orange, ~1/4 cup raisins, ~50g pinenuts, a bunch of lettuce ORDINANCE 1 tbsp apple or wine vinegar, 5~8 tbsp vegetable oil, salt, pepper Press the juice of orange and bring it to a boil in the microwave. Put washed raisins in the juice and leave for the chicken cooking time. Put chicken breast in boiling water. After 10~15 minutes, salt and put a bay leaf. Cook until tender. Remove from broth and cool. Cut ready breast in small pieces or break it into fibers. Wash and dry lettuce and either chop or tear into pieces by hand. Drain the raisins from the orange juice, which has not been absorbed. Pine nuts can be lightly browned in a pan without oil, if desired. Mix the meat, raisins, nuts and lettuce together. Pour the dressing over it. MMMMMMMMM, enjoy!
Venetian Slata Ingredients: 1 chicken breast, 1 orange, ~1/4 cup raisins, ~50g pinenuts, a bunch of lettuce ORDINANCE 1 tbsp apple or wine vinegar, 5~8 tbsp vegetable oil, salt, pepper Press the juice of orange and bring it to a boil in the microwave. Put washed raisins in the juice and leave for the chicken cooking time. Put chicken breast in boiling water. After 10~15 minutes, salt and put a bay leaf. Cook until tender. Remove from broth and cool. Cut ready breast in small pieces or break it into fibers. Wash and dry lettuce and either chop or tear into pieces by hand. Drain the raisins from the orange juice, which has not been absorbed. Pine nuts can be lightly browned in a pan without oil, if desired. Mix the meat, raisins, nuts and lettuce together. Pour the dressing over it. MMMMMMMMM, enjoy!
Response from 0[+++++]
vazmi banachku sardin v masle 4 iyca 1 lukavicu neogromnuyu konechno a normalnuyu i mayonez otvarivaesh yayca v krupnuyu,narezaesh kak na olive,dobavlaesh sardinu bez masla.narezaesh tonko luk polukrugom,dabavlaesh mayonez i meshaesh vilachkay. a maslo mojesh pokushat s hlebushkom:
vazmi banachku sardin v masle 4 iyca 1 lukavicu neogromnuyu konechno a normalnuyu i mayonez otvarivaesh yayca v krupnuyu,narezaesh kak na olive,dobavlaesh sardinu bez masla.narezaesh tonko luk polukrugom,dabavlaesh mayonez i meshaesh vilachkay. a maslo mojesh pokushat s hlebushkom:
Response from 0[+++++]
SaladRainbow 100g brynza and any other cheese sour cream or mayonnaise fresh tomatoes fresh cucumbers fresh sweet pepper bunch parsley and dill 3 cloves garlic salt to taste Slice the tomatoes and cucumbers in thin slices or pepper cubes. Grate cheese on a coarse grater and dice brynza. Mix everything. Sprinkle the salad with finely chopped greens and garlic. Before serving, salt the salad and dress with mayonnaise.
SaladRainbow 100g brynza and any other cheese sour cream or mayonnaise fresh tomatoes fresh cucumbers fresh sweet pepper bunch parsley and dill 3 cloves garlic salt to taste Slice the tomatoes and cucumbers in thin slices or pepper cubes. Grate cheese on a coarse grater and dice brynza. Mix everything. Sprinkle the salad with finely chopped greens and garlic. Before serving, salt the salad and dress with mayonnaise.