The author posted a question in Food, Cooking
share a recipe for a sea frozen cocktail? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[+++++]
you can fry it in sunflower oil for 5 minutes. You can add a little vinegar afterwards. But it's for the taste
you can fry it in sunflower oil for 5 minutes. You can add a little vinegar afterwards. But it's for the taste
Response from 0[+++++]
boil and cut up little by little + pineapple+ red and yellow pepper+ dill+ a bit of mayonnaise or other sauce I always make for holidays, it's just my favorite, but I like it
boil and cut up little by little + pineapple+ red and yellow pepper+ dill+ a bit of mayonnaise or other sauce I always make for holidays, it's just my favorite, but I like it
Response from 0[+++++]
ouch. Smokey. Yes, everything is very simple. I take thawed cocktail, add grated cheese, 2-3 hard-boiled eggs and dress with mayonnaise, the guests could not drag away by the ears, Bon appetit! Sorry. hurried up. slightly boil or bring to mind in the microwave is for a seafood cocktail
ouch. Smokey. Yes, everything is very simple. I take thawed cocktail, add grated cheese, 2-3 hard-boiled eggs and dress with mayonnaise, the guests could not drag away by the ears, Bon appetit! Sorry. hurried up. slightly boil or bring to mind in the microwave is for a seafood cocktail
Response from 0[+++++]
COCTEIL WITH SHREETS For this dish you need 150g of iceberg lettuce, 1 orange, 3 scallions of green onion, 2 large tomatoes, half a spoon of coriander, 8 headless raw king prawns with shells, salt, freshly ground white pepper, 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar. Slice iceberg lettuce into strips, wash, dry and place on plates. Peel the orange so that the white skin is completely removed. Take out the pulp of the orange and collect the juice. Peel the onion, wash it and cut it into small rings along with the green peppers. Rinse the tomatoes, remove the skin, cut into four pieces, remove the stalks and dice them. Wash the coriander, dry and finely chop. Remove the shrimp's pantzip, make a cut on the backs and take out the black guts. Rinse the shrimp in cold water, dry, salt and pepper. Heat the oil in a frying pan. Fry onion and shrimp for about one minute over medium heat. Add the orange slices, juice, tomato chunks and balsamic vinegar to them. Stirring, fry everything briefly over high heat. Mix with the coriander, spread it on the salad and serve at once.
COCTEIL WITH SHREETS For this dish you need 150g of iceberg lettuce, 1 orange, 3 scallions of green onion, 2 large tomatoes, half a spoon of coriander, 8 headless raw king prawns with shells, salt, freshly ground white pepper, 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar. Slice iceberg lettuce into strips, wash, dry and place on plates. Peel the orange so that the white skin is completely removed. Take out the pulp of the orange and collect the juice. Peel the onion, wash it and cut it into small rings along with the green peppers. Rinse the tomatoes, remove the skin, cut into four pieces, remove the stalks and dice them. Wash the coriander, dry and finely chop. Remove the shrimp's pantzip, make a cut on the backs and take out the black guts. Rinse the shrimp in cold water, dry, salt and pepper. Heat the oil in a frying pan. Fry onion and shrimp for about one minute over medium heat. Add the orange slices, juice, tomato chunks and balsamic vinegar to them. Stirring, fry everything briefly over high heat. Mix with the coriander, spread it on the salad and serve at once.