The author posted a question in Food, Cooking
cabbage pie is your most delicious option? and got a better answer
Response from Антон Владимирович[+++++]
Response from 0[++]
l of kefir, 1 egg, 1 tsp. soda, 1 tbsp. sugar, salt to taste, flour until thick, as for pancakes. For the filling, lightly stew the shredded cabbage with onion and greenery in butter. Grease a pie dish, pour out half the dough, spread the filling and pour the other half of the dough over it. Leave to stand for 1.5-2 hours. Then bake in a not very hot oven, I put it on 120-150 degrees. Simple and quick!
l of kefir, 1 egg, 1 tsp. soda, 1 tbsp. sugar, salt to taste, flour until thick, as for pancakes. For the filling, lightly stew the shredded cabbage with onion and greenery in butter. Grease a pie dish, pour out half the dough, spread the filling and pour the other half of the dough over it. Leave to stand for 1.5-2 hours. Then bake in a not very hot oven, I put it on 120-150 degrees. Simple and quick!
Response from 0[+++++]
I make with a variety of doughs, both yeast and kefir, and puff pastry. But the most important thing here is the filling. I fry the cabbage, add fried onions and, when cooled, a boiled egg.
I make with a variety of doughs, both yeast and kefir, and puff pastry. But the most important thing here is the filling. I fry the cabbage, add fried onions and, when cooled, a boiled egg.
Response from 0[+++++]
I highly recommend it. Toughest pie I've ever had. You need 1 egg, 1 tablespoon of sugar, 12 teaspoons of soda, 150 grams of melted butter, 1 cup of flour, 200 grams of sour cream. Season with salt. Add 1 egg. In greased form put half of the dough. Spread stuffing evenly on dough. On top cover with remaining dough. Bake for about 20-25 minutes at 160 degrees.
I highly recommend it. Toughest pie I've ever had. You need 1 egg, 1 tablespoon of sugar, 12 teaspoons of soda, 150 grams of melted butter, 1 cup of flour, 200 grams of sour cream. Season with salt. Add 1 egg. In greased form put half of the dough. Spread stuffing evenly on dough. On top cover with remaining dough. Bake for about 20-25 minutes at 160 degrees.
Response from 0[+++++]
dough is yeast dough. 4 eggs, 1p margarine, salt, 2 tablespoons sugar, milk, 2 tablespoons vegetable oil. Flour - 4 cups. Yeast - dry pack, then there was 0.5 pack of regular yeast. Dry yeast is now mixed with flour, and regular yeast is dissolved in warm milk with sugar. While the dough is coming up, the filling is made Stuffing. The cabbage is chopped, boiled for 5 minutes, 4 eggs are boiled and cut into small cubes. Onions are fried with a lot of butter. Then everything is mixed. Let the stuffing stand to soak in oil - it will taste better.
dough is yeast dough. 4 eggs, 1p margarine, salt, 2 tablespoons sugar, milk, 2 tablespoons vegetable oil. Flour - 4 cups. Yeast - dry pack, then there was 0.5 pack of regular yeast. Dry yeast is now mixed with flour, and regular yeast is dissolved in warm milk with sugar. While the dough is coming up, the filling is made Stuffing. The cabbage is chopped, boiled for 5 minutes, 4 eggs are boiled and cut into small cubes. Onions are fried with a lot of butter. Then everything is mixed. Let the stuffing stand to soak in oil - it will taste better.
Response from 0[+++++]
400g flour 1 tsp. sugar 1 tsp. salt 3 eggs 100g butter 1.5 cups warm water 15-20g yeast In warm water with dissolved yeast put 200g of flour. Add salt, sugar, egg yolks, warm butter, and the rest of the flour. Knead until the dough begins to fall from the hands. Allow to rise again, add whipped egg whites and mix. Or ordinary yeast dough by any review that you like. Shred the cabbage finely I do it in a combine, salt, mix lightly, without grinding, squeeze to remove excess moisture, put on a pan with oil and fry, stirring constantly so as not to burn; cabbage is better not to overcook, it must be light, not brown, if you overcook, there is an unpleasant, specific smell and taste. In the cooked cabbage crumble boiled hard-boiled eggs. mix everything. When ready, divide the dough into two unequal parts, roll out the larger part, put it on a tray so that it rests on the rims, put the cabbage on the dough, roll out the second part of the dough, fry the pie with it, roll the dough up from the rims, pound the pie with a fork, let it stand for 20 minutes, brush it with an egg and put it in the oven! Baking time depends on the size of the pie, make sure it is crispy, I check the readiness with a toothpick. If it's not ready and starts to stick to the top or bottom, you can cover the top with foil and put a bowl of cold water on the bottom.That's it. Good luck and enjoy your appetite!
400g flour 1 tsp. sugar 1 tsp. salt 3 eggs 100g butter 1.5 cups warm water 15-20g yeast In warm water with dissolved yeast put 200g of flour. Add salt, sugar, egg yolks, warm butter, and the rest of the flour. Knead until the dough begins to fall from the hands. Allow to rise again, add whipped egg whites and mix. Or ordinary yeast dough by any review that you like. Shred the cabbage finely I do it in a combine, salt, mix lightly, without grinding, squeeze to remove excess moisture, put on a pan with oil and fry, stirring constantly so as not to burn; cabbage is better not to overcook, it must be light, not brown, if you overcook, there is an unpleasant, specific smell and taste. In the cooked cabbage crumble boiled hard-boiled eggs. mix everything. When ready, divide the dough into two unequal parts, roll out the larger part, put it on a tray so that it rests on the rims, put the cabbage on the dough, roll out the second part of the dough, fry the pie with it, roll the dough up from the rims, pound the pie with a fork, let it stand for 20 minutes, brush it with an egg and put it in the oven! Baking time depends on the size of the pie, make sure it is crispy, I check the readiness with a toothpick. If it's not ready and starts to stick to the top or bottom, you can cover the top with foil and put a bowl of cold water on the bottom.That's it. Good luck and enjoy your appetite!